Lesson idea. Chocolatière Cheryl Brighty, of Artistry in Cocoa, explains how chocolate is made from a cocoa pod. She describes how fermenting, conching and careful cooling leads to the tastiest of materials known to civilisation.
Teaching approach. This resource was made for general public interest but may find use as enrichment material for science and chemistry. (edit)
|Title||Listening - A chocolate maker describes how it’s done|
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Audio podcast (mp3) - 11 minutes
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Edited from The Science Show on Cambridge 105 FM
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This resource was created by Roger Frost, and is under the ORBIT's CC licence.